Well today was just the perfect day at sea…. It is getting pretty hot and humid as we approach Singapore. I was pretty excited about the lineup for today… There was a fantastic day by the pool with Mongolian Barbeque for lunch, a President’s Club dinner in the Pinnacle Grill followed by a Ball in the Queen’s Lounge. The Mongolian Barbeque was fabulous, as usual, prepared by Rey Mendoza, the chef…. The President’s Club dinner couldn’t have been better… I sat between Captain Eversen and Christel Mensink… perfect. The Ball was also fun… It was a wonderful, relaxing day
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